April 21, 2019  | 10:00 am  –  5:00 pm

NoMI Kitchen invites you to celebrate Easter Sunday! Enjoy extensive chefs stations with lavish offerings like a Colorado Leg of Lamb carving station, raw bar with nigiri, maki, snow crab claws and oysters, and Dover Sole meuniere.

Young guests can enjoy face painting and will receive a festive Easter basket to take home! Children 12 and under can dine for $50 per guest.

View menu here!